Fried Calf's Liver

© 2006-2021 Valéria Schulz
  (1590 Evaluations)
 Duration: 01h 00m
 For 5 persons
 Print version (without photo)

Short description

Fried liver slices with bacon and onions.


800 g (1.7 lb)calf's liver
200 g (0.4 lb)bacon
 salt and pepper
 olive oil



Remove skin from liver, cut into thin slices of approximately 1 cm (half an inch) and season with salt and pepper.


Grease a large baking pan with the olive oil and place the liver slices in it. Now bring the bacon strips arranging them on top. Add also sliced onions. Pour in some olive oil and bake in pre-heated oven (180 C/350 F/British Gas Mark 4) for 30 minutes.