Fried Mushroom Pie

© 2006-2019 Valéria Schulz
  (209 Evaluations)
 Duration: 01h 30m
 For 4 persons
 Print version (without photo)

Short description

Fried mushroom pie topped with cream and cheese.


Ingredients

 Dough
  
200 g (7 oz)wheat flour
100 g (3.5 oz)margarine
1 teaspoonbaking powder
1egg
half teaspoonsalt
  
 Filling
  
500 g (1 lb)fresh mushrooms
3onions
1egg
half cupmilk
1 tablespoonwheat flour
 salt, pepper and oregano
100 g (3.5 oz)grated or sliced cheese
1big tomato

Preparation

1

Hand mix all dough ingredients until they come out of your hands without sticking. Stretch dough to fit evenly on bottom and upsides of a pie crust pan (ring mold pan optional). There is no need for greasing. Gently poke bottom of dough with a fork several times. Reserve.

2

Rinse mushrooms and drain well. Slice and fry mushrooms together with onions in hot oil. Season with salt.

3

In a bowl mix to a cream the egg, milk, wheat flour, salt, pepper and oregano. Reserve this cream.

4

Spread mushrooms over the dough and bake in a pre-heated oven (200 C/375 F/British Gas Mark 5) for 10 minutes. Remove from oven, pour in the cream, sprinkle with cheese, garnish with tomato slices and bake for an extra 20 minutes.

5

Serve with a green salad.


Comments