Peanut Sauce Chicken

© 2006-2020 Valéria Schulz
  (774 Evaluations)
 Duration: 00h 30m
 For 4 persons
 Print version (without photo)

Short description

Simply delicious !


4boneless chicken breasts
1 clovegarlic
150 ml (5 oz)chicken broth
150 ml (5 oz)coconut milk
100 g (3.5 oz)peanut butter
1 soupspoonlemon juice
3 soupspoonsvegetable oil
2 soupspoonssoy sauce
30 g (1 oz)fresh ginger
1red bell pepper
 salt and pepper



Season the chicken breasts with salt and pressed garlic. Using a suitable pan, fry on hot oil, adding the finely sliced ginger. Wait approximately 3 minutes per side of breast until golden brown. Set aside.


Now fry the finely chopped onion first, then add the chicken broth, the coconut milk and the peanut butter. Always stirring until boiling. Now add the lemon juice, the soy sauce and add salt and pepper at will. Cut the red bell pepper into thin strips (remove seeds) and add to the boiling sauce followed by the already fried chicken breasts. Now let everything cook for approximately 5 minutes in medium heat.


Serve with white rice and a green salad.