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Extensive search Recipes |
Puréed Potato Delicacy
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(1870 Evaluations) | |
 | Duration: 02h 00m |
 | For 6 persons |
 | Print version (without photo) |
Short descriptionDelicious puréed potato loaf filled with ground beef. | |
Ingredients
| Dough | |
| 600 g (1.3 lb) | big yellow potatoes |
| 1 round tablespoon | wheat flour |
| 1 round tablespoon | butter |
| 2 tablespoons | grated parmesan cheese |
| 2 | eggs |
| half a cup | milk |
| 1 scant teaspoon | salt |
| Filling | |
| 300 g (0.5 lb) | ground beef |
| 1 | onion |
| 1 | green pepper |
| 2 | garlic cloves |
| salt and pepper | |
| Topping | |
| 1 can (10 oz) | tomato sauce |
| 1 small bottle | preserved green olives |
| grated parmesan cheese |
Preparation
1
Cook peeled potatoes. Drain water and purée potatoes in a food processor or through a sieve. Add all other dough ingredients and mix well.
2
Grease and dust with flour a rectangular baking pan (25cm x 35 cm / 10 in x 14 in). Pour in mixed dough, spreading it evenly and bring it to a pre-heated oven (200 C/375 F/British Gas Mark 5) for 30 minutes.
3
Filling: Mince onions, green pepper and garlic. Fry on hot vegetable oil adding the ground beef, salt and pepper. Fry well allowing most of the liquid to evaporate.
4
Place the still hot baked dough on a clean cloth hand towel (on a dry, flat surface), spread filling evenly on top of baked dough and starting from one edge, begin to roll it up until it turns in the shape of a cylinder. Now grab the "cylinder" with the help of the towel still underneath it and carefully turn it over onto a large serving plate and remove towel very slowly in order to avoid breakups.
5
Top with hot tomato sauce, sprinkle the parmesan cheese and garnish with olives.
6
Serve with spaghetti and a hearty vegetable salad.
7
Variations: Substitute 500 g (1 lb) of fresh mushrooms and 3 sliced onions for the ground beef. Fry on hot vegetable oil until liquid evaporates and season with salt and pepper. Try also a different filling with your preferred shrimp pâté or simply with 1 kg (2.2 lb) of fried spinach seasoned with salt.
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